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How to cook a pecan pancake

By theboz (Wed Jan 10, 2007 at 11:13:26 AM EST) recipe, pancakes (all tags)

Pecan pancakes; a yummy treasure that fills the stomach with goodness, while tickling the taste buds. We all know and love the taste of a fresh flapjack with hot butter and real maple syrup. It's a taste that makes the best morning meals. However, do you know how to actually make a pecan pancake? If not, then this is the story for you.

Southern Pecan Pancakes presented by White Elephant Bed & Breakfast Inn

Makes 16 four-inch pancakes.

Sift together dry ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
4 teaspoons baking powder
1 teaspoon baking soda

In mixer, beat:
2 eggs

Add to eggs:
1/4 cup vegetable oil
2 cups low-fat buttermilk
1 teaspoon vanilla

Mix wet ingredients well. Gradually add flour mixture, beating just until mixed.

Add:
1/2 cup chopped, toasted pecans (toast in 350 oven about 7 min.)

Using 1/4 cup measure, pour onto oiled hot griddle (400 degrees) and cook until lightly browned on each side (about 3 minutes).

Sprinkle lightly with powdered sugar. Serve with maple syrup. YUMMY!

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How to cook a pecan pancake | 17 comments (17 topical, 0 hidden) | Trackback

Tip Jar by theboz (2.00 / 0) #1 Wed Jan 10, 2007 at 11:14:09 AM EST

N/T
- - - - -
That's what I always say about you, boz, you have a good memory for random facts about pussy. -- joh3n

wipo by BlueOregon (4.00 / 1) #2 Wed Jan 10, 2007 at 11:27:59 AM EST

I love pancakes, but do not yet know whether I love them with pecans.

Your recipe is about double that for my normal pancake recipe (which is more than enough for one fat bo), so I suspect I would cut this by 50% as well. Looks tasty, though.

_
"The german quoting guy is a little bit out there." (fleece)
[ Parent ]

: I doubt it's the pancakes... by theboz (2.00 / 0) #3 Wed Jan 10, 2007 at 11:37:27 AM EST

...but rather the recipe in your sig that are causing you problems. However, I would substitute some of the items in that recipe for healthier things, and add stuff like flax seed to your pancakes too.
- - - - -
That's what I always say about you, boz, you have a good memory for random facts about pussy. -- joh3n
[ Parent ]

vs2fp by StackyMcRacky (4.00 / 1) #4 Wed Jan 10, 2007 at 12:28:06 PM EST

Maple on Pecan? by ammoniacal (4.00 / 1) #5 Wed Jan 10, 2007 at 12:52:51 PM EST

Try Karo Dark instead, you effing heathen.

This coomenat has be n soidnsord by hurricanbe ice malt liqur

Wha??? by ad hoc (2.00 / 0) #12 Wed Jan 10, 2007 at 03:35:10 PM EST

Corn syrup?!?!? Corn syrup!?!?!?!?
--
Hypocrisy is the resin that holds the plywood of society together
[ Parent ]

: Don't blow a gasket by iGrrrl (2.00 / 0) #15 Wed Jan 10, 2007 at 09:37:58 PM EST

Consider the source.
Maple all the way. You know it and I know it. He knows it too, the toll.

"I don't have time for martial law, I have to get to the gym!" zarathus
[ Parent ]
: Yes, Dark Corn Syrup. by ammoniacal (2.00 / 0) #16 Wed Jan 10, 2007 at 11:52:33 PM EST

You know-- the kind that one uses to make PECAN PIES. <smug git>That kind.</smug git>
This coomenat has be n soidnsord by hurricanbe ice malt liqur
[ Parent ]

mumble something by ana (4.00 / 1) #6 Wed Jan 10, 2007 at 01:19:48 PM EST

about emeralds.

Regular, or decaf abomination? --Kellnerin

What, have we become k5? by ObviousTroll (2.00 / 0) #7 Wed Jan 10, 2007 at 01:55:51 PM EST

Do I need to dig up my recipe for peanut butter pancakes?

--
It was an American tradition, like fathers chasing kids around with power tools.

: No and Yes by theboz (4.00 / 1) #9 Wed Jan 10, 2007 at 02:05:46 PM EST

No, we are not K5, but yes, dig up your PB pancakes recipe.
- - - - -
That's what I always say about you, boz, you have a good memory for random facts about pussy. -- joh3n
[ Parent ]

wipo: yes but not like that by alprazolam (2.00 / 0) #8 Wed Jan 10, 2007 at 01:58:54 PM EST

brian style pancakes:

use whole wheat pancake mix. follow instructions as printed on box. use omega-3 egg for egg rather than regular egg. add 1/2 pound sliced strawberries and 1 cup blueberries to mixture before pouring on griddle. serve with sugar free syrup and no butter.

if desired, 1 scoop whey protein may be added to dry pancake mix.

: Why Brian style? N/T by theboz (2.00 / 0) #10 Wed Jan 10, 2007 at 02:06:20 PM EST

- - - - -
That's what I always say about you, boz, you have a good memory for random facts about pussy. -- joh3n
[ Parent ]

Peanut Butter Pancakes by ObviousTroll (4.00 / 1) #11 Wed Jan 10, 2007 at 02:28:15 PM EST

I invented this recipe in desperation, during a period when my then-toddler son wouldn't eat anything except pancakes.

I am not kidding.

    * 2 cups Bisquik or other self-rising biscuit mix
    * 1 egg
    * 1 cup milk
    * 1/2 cup creamy peanut butter

* I have a note saying you may need to add a second egg. I guess it depends on the size of your eggs...

Mix it up, and cook 'em up. With maple syrup you'd swear you were eating Tastykake Tandycakes for breakfast. (Philadelphia people will know what I mean).

Other inventions from this period of my life included whole wheat and apple pancakes, sour milk and corn meal pancakes (still a favorite) and chocolate chip pancakes.

--
It was an American tradition, like fathers chasing kids around with power tools.

: this sounds awesome. by garlic (4.00 / 1) #14 Wed Jan 10, 2007 at 04:35:33 PM EST

[ Parent ]

But don't add the pecans by ad hoc (2.00 / 0) #13 Wed Jan 10, 2007 at 03:37:38 PM EST

until you've spread the batter on the griddle. It works better that way. Just laddle them out, then put the pecans on the cakes.
--
Hypocrisy is the resin that holds the plywood of society together

Pancakes != MemberOf(Fry.Greasy.Big) by greyrat (2.00 / 0) #17 Sat Jan 13, 2007 at 10:44:59 AM EST

'Nuf said. Poorly said, but said all the same...

How to cook a pecan pancake | 17 comments (17 topical, 0 hidden) | Trackback